Progressive City Online Magazine

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Bad Meat and Brown Bananas  By David C. Sloane 7th Generation By Katherine Crewe Philadelphia’s Food Trust and Supermarket Access By Hannah Burton Inner City Grocery Retail: What Planners Can Do By Kami Pothukuchi Food System Planning:Setting the Community’s Table  By Mark Winne Food Problems: A Structural Model and the North Korean Case By Gill-Chin […]

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y Gus Newport Following the recent presidential election, many concerned and free-thinking Americans began to wonder, “Where do we go from here?” We soon recovered and recognized that G.W. was inheriting a mess which he himself created. As we wondered how he might get out of this, our initial thoughts were, of course, in reference […]

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By Danielle Schami The majority of small-scale producers in Mexico contend with multiple pressures that impair their efforts to grow food. In addition to the everyday struggles related to poverty, these producers face a host of challenges resulting from agrarian reform, climate change, structural adjustment, biotechnology and international trade agreements. El Círculo de Producción y Consumo […]

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By Mark Winne   Food system planning is a relatively new concept that grows out of American society’s increasing concern for what it eats, where and how its food is produced and the inequities that exist in the distribution of food resources. Like other planning activities, food system planning is concerned with what happens and […]

About Progressive City

Progressive City: Radical Alternatives is an online publication dedicated to ideas and practices that advance racial, economic, and social justice in cities. We feature stories on inclusive urban planning practices, grassroots organizing, and civic action. Our contributors and readers are activists, reporters, practitioners, academics, and community members. Learn more about Progressive City and learn how to submit articles..

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