Archived Progressive Planning Magazine Issues
Winter 2004
Food and Planning
- Bad Meat and Brown Bananas
By David C. Sloane - 7th Generation
By Katherine Crewe - Philadelphia's Food Trust and Supermarket Access
By Hannah Burton - Inner City Grocery Retail: What Planners Can Do
By Kami Pothukuchi - Food System Planning:Setting the Community's Table
By Mark Winne - Food Problems: A Structural Model and the North Korean Case
By Gill-Chin Lim - The Community Food Security Coalition
By Kai Siedenburg - Bringing Urban Planners and Urban Agriculture Together
By Martin Bailkey - Food Security and an Official Plan
By Gerda Wekerle - Linking the Land and the Lunchroom
By Heather Stouder - Planning's Role in Assisting Local Agricultural Initiatives
By Laura Stauffer - Community Gardening in York Region, Ontario
By Nancy Reid - Organic Farming in Southwestern Indian Communities
By Katherine Crewe - Building an Alternative to the Global Food System in Jalisco, Mexico
By Danielle Schami - Planning for Regional Food Systems: Web-based Organizations Take the Lead
By Loren Talbot - Women, Food and the Sustainable Economy: A Simple Relationship
By Hemalata Dandekar - Planners Discover Food: A Report on Two Roundtables
By Joe Nasr
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